This is not a food entry, I just want to share what I recently tasted. (Sabi nga ni Camille, somebody will take a picture of food, e hindi naman sila food blogger.)
So, yesterday, while I am doing my secondary research for the project I am handling, Camille and I came across a new ice cream product in the convenience store we frequent. Introducing: Selecta Magnum Ice cream!
It has 3 variants/ flavors: Chocolate Truffle, Classic and Almonds. As indicated in its package, it is made of Belgian chocolate (which I absolutely love) so we decided to try it out. I got the Chocolate Truffle and Camille got the Classic.
Chocolate Truffle is basically a Belgian chocolate coated-chocolate ice cream. Full of chocolates. :) While Classic is Belgian chocolate coated vanilla ice cream.
The coating compliments what was the ice cream base flavor, however, after several scoops (yes, we "scooped" it since tunaw na siya), we passed on finishing the product. I liked how the Chocolate Truffle tasted - with a kick of strong chocolate flavor, while Classic was more like of the same vanilla ice cream base, made better with the flavorful coating.
Well, that's basically it. I ran across a post from Rappler.com (Maria Ressa's online new agency) on the product. Here's the full story:
Magnum Ice cream Bars on a Stick retails for Php 50.00 (in the convenience stores where we bought it) and may be around Php 45.00-50.00 in leading supermarkets and groceries. Quite pricey for an ice cream bar but it is definitely a must try. By the way, one bar is enough for sharing/ for two (if your friend is lucky that you'll share it with them). We might try Almonds in the next few days.
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